Giorgio BertiniResearch on society, culture, art, neuroscience, cognition, critical thinking, intelligence, creativity, autopoiesis, self-organization, rhizomes, complexity, systems, networks, leadership, sustainability, thinkers, futures ++
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Category Archives: Food
Today’s Paleo diet cookbooks might be missing a few pages. Archaeological excavations at a Stone Age site in Israel have revealed the first direct evidence of the sort of plants that our distant human ancestors ate with their meat and … Continue reading
While lasting only twenty minutes, on average, family mealtimes are embedded in a social, cultural, and economic context that are associated with a variety of indicators of children’s health and wellbeing. Shared family mealtimes have been associated with such diverse outcomes as … Continue reading
As a family therapist, I often have the impulse to tell families to go home and have dinner together rather than spending an hour with me. And 20 years of research in North America, Europe and Australia back up my … Continue reading
In France, pleasure, or “plaisir,” is not a dirty word. It’s not considered hedonistic to pursue pleasure. Perhaps a better translation of the word is “enjoyment” or even “delight.” Pleasure, in fact, takes the weight of a moral value, because … Continue reading