Ancient Chinese Philosophy

Chinese philosophy is the intellectual tradition of the Chinese culture from their early recorded history to the present day. The main philosophical topics of Chinese philosophy were heavily influenced by the ideas of important figures like Laozi, Confucius, Mencius and Mozi, who all lived during the second half of the Zhou dynasty (8th to 3rd century BCE). Chinese culture as a whole has been shaped by the influence of these intellectual leaders. Humanism has been the chief attribute of Chinese philosophy. The role of humans and their place in society has always been the main focus of Chinese thinkers. Practical, moral and political concerns have been favoured over metaphysical speculation as Chinese philosophy tends to be concerned with worldly affairs.


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Stone Age Tools

As the Stone Age covers around 99% of our hum+an technological history, it would seem there is a lot to talk about when looking at the development of tools in this period. Despite our reliance on the sometimes scarce archaeological record, this is definitely the case. The Stone Age indicates the large swathe of time during which stone was widely used to make implements. So far, the first stone tools have been dated to roughly 2,6 million years ago. The end is set at the first use of bronze, which did not come into play at the same time everywhere; the Near East was the first to enter the Bronze Age around 3,300 BCE. It must be recognised that stone was by no means the only material used for tools throughout this time, yet it is the most stubborn one when it comes to decaying and thus survives a bit better than the alternatives.


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Homo Erectus

Homo erectus, or ‘upright man’, is an extinct species of human that occupies an intriguing spot within the human evolutionary lineage. These prehistoric hunter-gatherers were highly successful in adapting to vastly different habitats across the Old World, as fossils connected with this species have been found ranging from Africa all the way to Southeast Asia. With the first remains appearing around 1,9 million years ago, and the last ones being present perhaps as late as 30,000 years ago, Homo erectus spanned an extraordinarily large time frame. However, the amount of variation between different fossils from different times and places has raised a lot of questions regarding the actual classification of the species, and its exact role in the evolutionary story.


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Stepping back 3.6m years: footprints yield new clues to Humans’ Ancestors

Tracks found by accident on proposed museum site in Tanzania were preserved in volcanic ash dampened by ancient African rains. The footprints of five ancestors of humans who walked the Earth more than 3.6m years ago have been found preserved in volcanic ash that was dampened by ancient African rains. Researchers unearthed the tracks by accident when they began to excavate test pits that had been called for as part of an assessment of the impact of building a proposed museum on the site in Tanzania. The markings reveal that the ancient human relatives walked side by side for at least 30 meters. The footprints were laid down in a layer of ash that was subsequently buried, but which, when moistened, retained the tracks like clay. A first analysis of the footprints suggests that they were made when a male, three females and a child passed through what is now Laetoli in the African country. The individuals almost certainly belong to a species of hairy bipedal ape called Australopithecus afarensis which is known to have lived in the region.


Read also: Fossil Footprints Show Movements of Our Early Ancestors

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Heterogeneity of Migrations and Emotional Expressivity

In an age of globalization, emotional understanding is the central problem of human interaction. Here, we show that historical heterogeneity or the extent to which a country’s present-day population descends from numerous (vs. few) source countries, predicts cultural variation in norms for emotional expressivity. Reanalysis of cultural display rules from 32 countries reveals that historical heterogeneity is associated with norms favoring greater emotional expressivity. In addition, the results of a study of nine countries show that the belief that smiles signal social bonding motives vs. the negotiation of status in a social hierarchy is predicted by historical heterogeneity as well.


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Ancient leftovers show the real Paleo Diet was a Veggie feast

Today’s Paleo diet cookbooks might be missing a few pages. Archaeological excavations at a Stone Age site in Israel have revealed the first direct evidence of the sort of plants that our distant human ancestors ate with their meat and fish. Their tastes were more adventurous than we might expect, with roasted acorns and sedges both on the menu. Archaeologists tend to emphasize the role of meat in ancient human diets, largely because the butchered bones of wild animals are so likely to be preserved at dig sites. Edible plants may have been overlooked simply because their remains don’t survive so well.


Read also: Traces of true paleo diet emerge from muck in northern Israel

The plant component of an Acheulian diet at Gesher Benot Ya‘aqov, Israel

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The evolution of human memory

Like all biological traits, human memory reflects a long evolutionary history, most of it shared with other animals. Yet, with rare exceptions, evolution has either been overlooked in discussions of memory or treated in an outdated way. As a result, a simple idea about the cerebral cortex has reigned for more than a century: that its various areas specialize in functions characterized as memory, perception, the control of movement, or executive control (mainly decision-making). By taking a contemporary view of brain evolution into account, however, it’s clear that the brain simply doesn’t work this way. Instead, evolution has led to different parts of the cortex specializing in distinct kinds of neural representations, many of which evolved during major evolutionary transitions. Representations, in this sense, correspond to the information processed and stored by a network of neurons, and they underpin our memories as well as our ability to perceive the world and control our actions.


Read also: The Evolution of Memory Systems: Ancestors, Anatomy, and Adaptations

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Reclaiming the Family Table: Mealtimes and Child Health and Wellbeing

While lasting only twenty minutes, on average, family mealtimes are embedded in a social, cultural, and economic context that are associated with a variety of indicators of children’s health and wellbeing. Shared family mealtimes have been associated with such diverse outcomes as reduced risk for substance abuse, promotion of language development, academic achievement, and reduced risk for pediatric obesity. This social policy report provides a brief overview of current research suggesting that frequency of family mealtimes, family climate during shared mealtimes, environmental and policy influences on family food choice are related directly and indirectly to children’s health and wellbeing.

The report is divided into five sections. The first addresses frequency effects of shared  family mealtimes and relations to child health and wellbeing indicators. The second section addresses family climate during shared family mealtimes. This section examines the role that family interaction patterns, dining in or outside the home, and the effects of having
the television on during mealtimes plays in relation to child outcomes of interest. The third section addresses parents as gatekeepers of the family table. This section considers the role of food marketing and parent versus child decision making about food in relation to shared mealtimes. The fourth section examines briefly  the topic of food accessibility including food insecurity and time scarcity and associated influences on family mealtimes. The final section concludes with six policy recommendations for decision makers and community opinion leaders.


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Science says: Eat with your Kids

As a family therapist, I often have the impulse to tell families to go home and have dinner together rather than spending an hour with me. And 20 years of research in North America, Europe and Australia back up my enthusiasm for family dinners. It turns out that sitting down for a nightly meal is great for the brain, the body and the spirit. And that nightly dinner doesn’t have to be a gourmet meal that took three hours to cook, nor does it need to be made with organic arugula and heirloom parsnips. For starters, researchers found that for young children, dinnertime conversation boosts vocabulary even more than being read aloud to. The researchers counted the number of rare words – those not found on a list of 3,000 most common words – that the families used during dinner conversation. Young kids learned 1,000 rare words at the dinner table, compared to only 143 from parents reading storybooks aloud. Kids who have a large vocabulary read earlier and more easily. Older children also reap intellectual benefits from family dinners. For school-age youngsters, regular mealtime is an even more powerful predictor of high achievement scores than time spent in school, doing homework, playing sports or doing art. Other researchers reported a consistent association between family dinner frequency and teen academic performance. Adolescents who ate family meals 5 to 7 times a week were twice as likely to get A’s in school as those who ate dinner with their families fewer than two times a week.


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Pleasure is Good: How French Children acquire a Taste for Life

In France, pleasure, or “plaisir,” is not a dirty word. It’s not considered hedonistic to pursue pleasure. Perhaps a better translation of the word is “enjoyment” or even “delight.” Pleasure, in fact, takes the weight of a moral value, because according to the French, pleasure serves as a compass guiding people in their actions. And parents begin teaching their children from very early childhood in a process called the education of taste, or “l’éducation du gout.”

The education of taste means teaching children to appreciate and savor the wide variety of flavors in the world and to eat properly at the table. In my eight months conducting research on French parenting in Paris, I found that the education of taste begins very early in families and is reinforced in daycare centers, where even two-year-olds are served formal, yet relaxed, four-course lunches with an appetizer, main course, cheese plate and dessert.


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